Sausage and Peppers

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Turned out perfect! Easy and super tasty!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great recipe, my family loved it. The only thing I changed, was that I boiled the sausage for about 7 minutes before I browned it, to make sure it was cooked and get some of the grease out.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

What happened? This was the worst dinner I have ever made. There is a reference from a reviewer to tomatoes and the sauce being too thin. What tomatoes? Not in this recipe. My dish was dry and inedible.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is very easy to make and tastes great.

The sauce was a little watery so I would make a couple of adjustments
next time: I would drain some of the excess liquid off of the tomatoes and
reduce the wine a little. The cooking time of 20minutes is not sufficeint
to properly reduce unless you cut down on the liquids.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for the first time for a a graduation party and it was a big hit. Sliced the sausages into chunks before browning them and they cooked a little bit faster and more even. Also added a bottle of beer to sauce and let the peppers, onions and sausage simmer in the sauce a little bit longer to soak up the flavor. Wow! Definitely will be making this again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I halved the amount of peppers since I only had 1 1/4 lb. of sweet sausage. I decided to serve it over pasta so I added more tomato paste, some water, and a little tomato puree I had in the refrigerator. After it cooked a few minutes, I tasted it then added a splash of Marsala wine. Since it was very sweet (peppers, Marsala and sausage all sweet I added crushed red pepper flakes, too. WOW, it was fabulous over penne pasta. I will make this and use as a pizza topping or calzone stuffing. Very versatile and I bet it is even better leftover.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was so easy to prepare. I did add some water so the tomato paste was not so thick but other than that, it was perfect. Hubby loved it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Came together perfectly and the flavor is flawless! I am a novice cook and it impressed my "gourmet" boyfriend.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for my son's 1st birthday party last March, along with a huge spread and it was a big hit. I'm making it again for a holiday party I'm going to on Saturday. Thanks for the great recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I was making this dish for my husband, since I was never a big fan of sausage. But since it smelled SO good as I was cooking it, I just had to try it --and I loved it! Will definitly be making- and eating- again!