Escarole and White Bean Soup: Cook 3 chopped garlic cloves and some red pepper flakes in olive oil. Add 3 cups chicken broth, 1 head chopped escarole and a parmesan rind; simmer 15 minutes. Add 1 can white beans, parmesan and salt.
For Sausage-Bean Soup: Make Escarole and White Bean Soup; saute 4 chopped sweet Italian sausages with the garlic.
More Recipes and Ideas:
Potato-Fennel Soup, Bloody Mary Soup with Pumpernickel Grilled Cheese Croutons, Tomato Soup with Roasted Peppers, Garlic and Onions With Gruyere Grilled Cheese Croutons, Garlic Chicken Recipes, Stuffed Pork Chops Recipes, Antipasti Recipes, Roasted Chicken Recipes, Sausage, Teriyaki Recipes
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