Sausage Lasagna

Food Network Kitchens

From Food Network Kitchens

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (27)

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Average Rating:

Total Reviews: 27

Showing 1-10 of 27

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  • on April 14, 2012

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    The flavors in this recipe are delicious! I'm glad that I set aside an afternoon to make it, as making each component (sauce, ricotta mixture, and sausage does take some time. But no one task is actually all that complicated. I highly recommend this recipe! Delicious, healthy, and fun to make.

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  • on March 31, 2012

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    This was a good recipe. The only downfall was the 8 ounces of turkey. I used ground turkey and weighted it out on a scale. It wasn't enough to complete all the layers so I added another 8-10 ounces of turkey. The flavors worked well together. It's a winner in our home ;-

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  • on February 27, 2012

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    This recipe is now one of my husband's favorites! He wants me to make it all the time. The flavor is fantastic!

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  • on January 31, 2012

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    Hands down the best lasagna I have ever had. My boyfriend, who HATES skim ricotta, couldn't even tell the difference because of the cottage cheese. He asked if we could have it for dinner every night. lol I will definitely be making this again. :

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  • on January 28, 2012

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    This came out excellent! I used spelt noodles which I boiled for 4 minutes. I also used raw spinach instead of frozen--it was a little difficult to manage in the food processor but came out wonderful. I will definitely make this again!

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  • on January 25, 2012

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    I made this and used whole wheat lasagna noodles as we are on the South Beach diet. I boiled them until they were al dente. I was in a time crunch so I didn't have to bake it as long as the directions indicated(about 40 min. This was so delicious. I wouldn't change a thing. We had it the next day for lunch! Absolutely delicious!!!

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  • on January 23, 2012

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    Came out great, I used regular lasagna noodles and added a few roasted red peppers to the sauce. Came out a bit watery, but still delicious!

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  • on January 18, 2012

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    This is wonderful!!!....I am on a diet and in no way did this taste healthy... which is key when the rest of the family is not! It was very easy to follow, but I am not sure if I prefer the no boil noodles. Next time, I will either use normal noodles or a little more sauce on the top than called for. Enjoy!

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  • on January 10, 2012

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    I didn't like the no boil noodles. Other than that good recipe.

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  • on January 10, 2012

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    I made this for Sunday Dinner and I am on Weight Watchers and I must say, this was amazing. It was only 9 points. Amazing!!!!

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