Sausage Phyllo Rolls
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- Recipe categories: Meat, Sausage, Cheese, Vegetables, Mushroom,
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Average Rating:
Total Reviews: 5
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By ay.cook_12538364
Corpus Christi, TX
on June 26, 2011
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Yum so delicious and easy to make. It is a process with the phyllo dough but so worth it to have around and snack on on a lazy saturday.
By diddel87_10907553
Clermont, IN
on February 25, 2011
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using turkey sausages definitely did the trick when it comes to being too greasy!
By ryline220
on November 08, 2010
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These were tasty little rolls! I have to say that I thought working with phyllo dough was a total pain in the butt! I destroyed several sheets in the process and the rolls most definitely did not come out looking like egg rolls. But this is most likely because I'm a total novice in the kitchen and have never worked with phyllo before!! :
By slewis0054
on October 08, 2010
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These are really flavorful. I loved them but some people might think they are too greasy.
By tnptexas_11341281
Garland, TX
on December 24, 2009
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Very good recipe for parties and ball games! The one change I would recommend is to blot the mixture with papers towels a little before rolling in the dought.