Sausage-Spinach Stuffed Shells

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The shells were delicious. I agree a little time consuming but very well worth the effort. A real keeper. I froze half of the unbaked, prepared shells and just today thawed them out and baked them. They were so good. This is a wonderful recipe for a big crowd.

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This recipe was great. The prep work seemed to take longer than I expected but that might be due to my inexperience in cooking. I ended up putting in an entire pound of sausage because that is what came in the packaging. It didn't harm the taste but of course it was twice as bad with the calories and fat content. When I make this again, I would probably prepare the filling ahead of time to reduce total time on meal.

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This recipe is fantastic. I prepared the filling a few days in advance to cut down on the prep time. I used basil instead of parsley in the filling. I used turkey sausage instead of regular sausage to make it somewhat healthier. I also used in excess of 1 cup of tomato sauce, which I will definitely do again next time I make this recipe.

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Delicious! Slightly time consuming but worth it. I am not a fan of super saucy shells and this fit the bill. Yummy delicious filling. I was trying to find some more spinach recipes and this one is a keeper! It wasn't difficult to make at all. It's my husband's new favorite!

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Excellent! I added about a 1/4c mozzarella to the cheese sauce and I'm sure I used more marinara than recommended, but very tasty! One of the better stuffed shell fillings I have come across. I recommend using the homemade ricotta recipe found in the same issue.