Sauteed Beet Greens

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Olive oil, to coat pan
  • 2 bunches beet greens, washed and cut into 2-inch pieces
  • 2 cloves garlic, minced
  • 1 teaspoon crushed red pepper flakes
  • Zest and juice of 1/2 lemon
  • Kosher salt and freshly ground pepper
Directions
Watch how to make this recipe.
  • Heat a medium saute pan coated with oil over medium heat until the oil shimmers. Add the beet greens and garlic, and toss until the greens are wilted and tender, 5 to 8 minutes. Add the red pepper flakes and lemon zest and juice, and toss. Season with salt and pepper.


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