Ingredients
- 1 pound broccoli
- 3 tablespoons extra-virgin olive oil
- 1 large clove garlic, chopped
- 1 large pinch dried red chili flakes, or to taste
- Kosher salt to taste
Directions
Cut the broccoli into 1 1/2-inch florets and reserve the stalks. Peel the stalks and cut them into 1/4-inch-thick slices. In a large pot of salted water, cook the broccoli until crisp-tender. Drain and refresh the broccoli under cold running water.
When ready to serve, heat the oil in a large skillet over medium heat. Add the garlic and saute until golden, about 3 minutes. Add the chili flakes and saute for 30 seconds more. Add the broccoli and saute over high heat, tossing until heated through, about 2 to 3 minutes. Season with salt. Serve immediately.
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By negx1671_8936159
Cooper City, FL
on January 21, 2008
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We don't like spicy food, so I don't use the red pepper flakes. I do add some freshly grated Parmesan cheese right before serving. Even my 4 year old loves it!
By jblush_1906195
Port Allen, LA
on March 30, 2007
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This recipe is so easy and so delicious. I have also made it with butter instead of olive oil, and added a bit of garlic powder instead of garlic. That worked too. I definitely recommend this recipe.
By alexander_3736072
Mechanicsville, MD
on February 05, 2007
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