Ingredients
- 3 tablespoons extra-virgin olive oil
- 3 cloves garlic, roughly chopped
- Pinch red pepper flakes
- 1 bunch broccoli, trimmed and cut into bite-size pieces
- 1/2 cup low-sodium chicken broth
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
Directions
Heat the olive oil, garlic, and pepper flakes in a large skillet of medium heat until fragrant and garlic begins to brown, about 30 seconds. Stir in broccoli and cook until the broccoli is bright green, about 3 minutes. Add the chicken broth and season with salt and pepper and cook until just tender, about 3 to 5 minutes. Serve.
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By klswanie
on November 10, 2012
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great time eating it with the flavors bouncing in my mouth yummyy!!!
By esangalis
Bloomington, IN
on May 18, 2012
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Loved this broccoli! So flavorful and so easy to do! I will definitely be making this again and again!
By beledward
queens NY
on April 29, 2012
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This dish was and flavorful. i liked it. i wonder if i could use this for asparagus. I love Love Love asparagus Yum!
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