Sauteed Chicken Breast with Artichokes and Peppers

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Terrific! The family loved it.

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So freaking delicious! I added a little extra of the vermouth and served it over pasta

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Just had my first bite! Delish!!! Easy to make and great flavor!

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This was a great recipe! I didn't have Vermouth, so I used Marsala cooking wine, which was really good. The sauce was delicious and we ate it over rice, which made it! The only thing I would change, is I would cook the chicken differently. Sauteing it on each side and then putting it in the oven to finish it off, made it very dry. I think I would cook it slowly in the sauce. I will definitely make this again!

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Wow. This was so good. My husband said he had to keep swallowing - he was salivating so much :-. I used chardonnay instead of vermouth, but yes, delicious :- Served with a romaine salad and pasta.

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I love this recipe. It's quick, easy and filled with flavor. I've made it a few times. Once over some pasta, another over rice, and yet another with just some crusty bread.

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Delicious! The sauce with the artichokes and peppers was very flavorful, I will definitely make this again

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Really tasty and easy to prepare! I agree with the others on using 3 breasts instead of 4. The sauce and veggies are too tasty to just have a bit! Served it with brown rice.

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absolutely fantastic....easy prep easy clean. quick dinner for the work week. I prepared as recipe called out and it came out great. I like the 3 breast method. leaves more sauce and vegi for the dinner. serve over brown rice! loved it and will do again.

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Easy and great tasting receipe. Good more a weeknight meal. The vermouth was a good addition.