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Sauteed Chicken Breasts with Fresh Herbs and Ginger: Low Carb Recipe

Sauteed Chicken Breasts with Fresh Herbs and Ginger: Low Carb

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (22)

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Average Rating:

Total Reviews: 22

Showing 11-20 of 22

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  • on January 30, 2007

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    This was a good recipe for those who like a little spice and zing in their meals. I loved it but my "ginuea pig" family thought the ginger was a bit too overpowering.

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  • on January 16, 2007

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    not impressed with finishing flavors, especially since I am a huge fan of mint and basil. very puzzling.

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  • on July 14, 2006

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    Definitely a keeper ~~ always looking fow a way to dress up my husband's hum-drum favorite (boneless skinless chicken....YUMMY

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  • on June 14, 2006

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    I needed a recipe for a hot day when I didn't feel like eating anything rich. The ginger, mint and basil was an excellent way to make a piece of chicken refreshing!

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  • on January 16, 2006

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    I ended up spooning the mixture over the chicken and finishing them in the oven so that the sauce cooked in and made it juicy. Served it with some peas mashed with mint, butter, and shallots. Very good and refreshing

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  • on January 15, 2006

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    This was simply to make with outstanding flavor.

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  • on January 09, 2006

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    I loved it.

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  • on October 26, 2005

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    I'm no cook, but I found this very easy and very good. Not too complex, either. And that's right up my alley.

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  • on September 10, 2005

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    This was very easy to make with no expensive ingredients and was delicious. Very quick to make as well.

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  • on April 11, 2005

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Nutrition Facts

Calories
315
 
Fat
16 grams (2.5 g saturated)
 
Carbohydrates
1.5 grams
 
Fiber
0.5 gram
 
Nutrient Value
Per Serving
 
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