Sauteed Chicken Breasts with Fresh Herbs and Ginger: Low Carb
Rate This RecipeRead users' reviews (22)
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Nutrition Facts
- Calories
- 315
- Fat
- 16 grams (2.5 g saturated)
- Carbohydrates
- 1.5 grams
- Fiber
- 0.5 gram
- Nutrient Value
- Per Serving














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Total Reviews: 22
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By ribmaster
Merritt Isl.,, FL
on January 05, 2005
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Tasted good
By sirjrbob1_1365457
ATLANTA, GA
on November 04, 2004
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Easy to make and tasty.