Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Sauteed Lima Beans with Bacon
Getting reviews...
- Level: Easy
- Total: 22 min
- Prep: 5 min
- Cook: 17 min
- Yield: 4 servings
Directions
- Cook 3 strips bacon in a large skillet over medium heat until crisp, 10 minutes; drain on paper towels and crumble. Cook 1 chopped small shallot in the drippings, 1 minute. Add 1/2 cup water, two 10-ounce boxes thawed frozen lima beans and 1/4 teaspoon kosher salt. Bring to a simmer; cook, stirring occasionally, until the beans are tender, 5 to 7 minutes. Stir in 1 teaspoon each grated lemon zest and lemon juice. Top with the bacon and chopped parsley.
Looking for Something Else?
Related Pages
- Green Beans and Bacon Recipe
- Bacon Pinto Beans Recipe
- Roasted Brussels Sprouts with Bacon Recipe
- Southern-Style Green Beans with Bacon and New...
- Ranch Salad Boats with Bacon Recipe
- Warm Lentil Salad with Bacon Recipe
- Chipotle Mashed Potatoes with Bacon Recipe
- Baked Beans With Bacon Recipe
- Brussels Sprouts with Bacon Recipe