Sauteed Pork Chops with Apple Chutney
Show: How To Boil Water
Episode: Pan Roasted Pork Chops
Rate This RecipeRead users' reviews (15)
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Average Rating:
Total Reviews: 15
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By spauldsmom
Somers Point, NJ
on February 27, 2013
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Absolutely delicious. The chutney was phenomenal and easy to prepare. Can't wait to make it again.
By cindiherres_6935273
Pomeroy, WA
on November 02, 2012
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The chutney was fantastic! I substituted apricot-jalapeno jam I had on hand, and it is a recipe we will definitely use often!
By u_c2moore_6748819
North Dighton, MA
on January 04, 2011
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This recipe has truely changed my view on pork chops. I never realized how good they can taste. I make this all the time now.
By Gretchen in Indy
Indianapolis, IN
on November 22, 2008
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The entire dish is excellent, but the chutney is outstanding. and very unusual - I think it's the curry with the ginger.. I'm going to extend the recipe and can it for Christmas gifts (without the cilantro, only because I don't know how that will fare canned.. The chutney is wonderful with the pork chops, which are very good, but not out of the ordinary. I can see this chutney with lamb or beef, with their strong flavors, but not so much with chicken or fish. Shrimp, maybe.
By maidenmateer
Chillicothe, OH
on November 18, 2008
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The chutney is very easy & simple to make. I used Winesap apples instead just because I had them. Everyone (five guys loved it. I loved the cranberries in it. Definitely will make this again.
By kb929_7694170
Clayton, NC
on July 01, 2008
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I made this chutney with cherry preserves instead of the current jam, came out great. Fast, easy and super, with complex flavor.
By 10259639
Wabash, IN
on May 19, 2008
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I have made this many times. My whole family loves it.
By explor_r04_8147336
Pharr, TX
on November 02, 2007
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This was absolutely delicious! I couldn't find red currant jam in my grocery store, so I used the blackberry I had at home. I also substituted Granny Smith apples for the McIntosh. The chutney was divine, and the pork chops were tender and juicy. I will definitely be making this again!
By heather_860284
Berkeley, CA
on July 05, 2006
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Looking for a way to spice up some plain tenderloin pork chops, I found I had all the ingredients on hand, and so the recipe was perfect for a last-minute supper. I am really impressed by how easy it is. The chutney is quick and easy, the pork chops saute up in only a few minutes. I pan fried the pork chops to an internal temp of about 140, the way I always do, and after resting them for about 10 minutes they were tender and perfect. The chutney was awesome, and I think it would go well with chicken breast as well.
By Gourmand_at_Heart
South Huntingto...
on February 07, 2006
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This chutney recipe is truly the best I've ever tasted. It works well as an accompaniment not only to pork but side dishes as well!