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Sauteed Spinach Recipe

Sauteed Spinach

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (18)

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Average Rating:

Total Reviews: 18

Showing 1-10 of 18

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  • on December 21, 2008

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    easy prep, took no time at all. i definitely recommend hitting it with lemon at the end, it really brightens the flavor.

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  • on August 27, 2007

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    easy and delicious

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  • on August 07, 2007

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    An easy veggie for a quick fix

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  • on May 19, 2007

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    This recipe delivered. Not a lot of effort and really tasty (bonus.

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  • on April 28, 2007

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    very goooooooddddddd

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  • on April 02, 2007

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    I really enjoyed this recipe - flavoring the oil and discarding the garlic after did not make my brother-in-law happy, but I liked the light garlic flavor alot.

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  • on March 27, 2007

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    first, by nixing the lemon...saute either some pinenuts or sunflower seeds (salted or unsaltedyour preference. let the nuts brown lightly in 2 part olive oil 1 part butter.

    add red onion and crushed fresh garlic to the mix, saute them til tender. then follow the recipe. (add spinach...season if you like a pinch of salt and/or white pepper.

    do not drain spinach nor turn off heat, but rather, add some type of acidic liquid, about 2 tablespoons. my preference balsalmic vinegar. but, you may add white vinegar, wine or even the previously mentioned lemon (not me.

    cover the mixture and let spinach mixture cook down. enjoy!!!

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  • on March 18, 2007

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    This dish in not only flavorful but it is also very easy to make. Highly recommended

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  • on February 18, 2007

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    Need large pan for this. Also, you can reuse the crispy crushed garlic.... maybe top the spinach with it.

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  • on December 11, 2006

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    De-stemming the spinach took much longer than I expected. I got done with a pound and it had taken me 15 minutes without even beginning to cook it! Removing the garlic was a hassel. Next time I would just cook the spinach with olive oil and add a spritz of lemon at the end.

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