Savory Mushroom Dressing

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My friends and I have tried this with a few different types of mushrooms. Poratbellos cooked down until dense and meaty work great.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe will be a no-brainer from now on as a side for a turkey or chicken dinner! The "secret ingredient" (brandy! could not be identified by my foody friends, and when I told them what it was they were surprised. Across the board: "YUM!"

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've been searching for a good stuffing recipe since I got married (7yrs ago and started making tgiving dinner. No one seems to follow a specific recipe. This one is yummy, and tastes similar to all the good stuffings I've had over the years, even though the recipe is very different. My husband and step kids don't like mushrooms, so I followed others' advice and chopped them small. Everyone loved it. I didn't want to change anything by using lighter ingredients, but it would be easy to do. If you don't have a bottle of Cognac, you can go to a liquor discount store and buy the mini bottles of brandy which hold exactly 1/4 cup. also you could easily add chopped celery or nuts for extra crunch. Will be using this recipe for years to come

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

While I love mushrooms, maybe I lost something in trying to make this recipe work so that I could eat it. Due to my lactose intolerance, I can't handle heavy cream; so I added a small amount of milk( lactose free of course. There seems to be a missing instruction on how long to simmer after adding the chicken broth. I'm just glad I cooked it in a disposable pan.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is the best stuffing we have ever had. We just made this for Thanksgiving and everyone loved it. It was still great the next day when we pulled out the leftovers. This is a definite keeper!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is my favorite part of Thanksgiving and many of my friends! I used chantrelle, porcini and cremini mushrooms which was wonderful. The only advice I can give is make sure the bread pieces are nice and small so the consistancy is like stuffing. mmm....

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

easy to prepare and delicious tasting.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for Thanksgiving dinner and I should have made a double batch. My guests ate it all!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Was very good, got raves from guests.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was fabulous, very easy and the most moist dressing I have ever had.