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Savory Mushroom Dressing Recipe

Savory Mushroom Dressing

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (27)

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Average Rating:

Total Reviews: 27

Showing 21-27 of 27

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  • on November 28, 2005

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    I made this for Thanksgiving and it went fast! Very good. If you like mushrooms, you'll like this. The person I made for is vegetarian and said she didn't like mushrooms so I chopped them up really fine and she loved it.

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  • on November 27, 2005

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    I made this dish for Thanksgiving this year. It was very nice and complimented the turkey well. I did use an array of wild mushrooms. I also added 1 rib of celery chopped to the dish. My guest all enjoyed this dish very much.

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  • on November 25, 2005

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    Delicious dressing! This was a big hit at Thanksgiving. It was easy to make, moist and a perfect compliment to the turkey!

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  • on November 25, 2005

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    This is a wonderful recipe -- very moist and flavorful. The only change I made was that I used a little extra garlic. This recipe is definitely a keeper.

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  • on November 24, 2005

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    I made a few changes - milk instead of cream, added one more egg and used Maderia wine instead of cognac. It turned out fantastic. Stuffing was very moist with great flavors that all melded into a single taste. Highly recommended. If you try it you won't be dissapointed!

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  • on December 06, 2004

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    The is so good. Even my 2 year old ate it up. It was the first thing gone at Christmas even before the pie....

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  • on November 04, 2004

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    Very good.

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