Recipe courtesy Food Network Magazine
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Combine 1 1/2 pounds chopped peeled sweet potatoes, 1 bunch scallions (cut into 2-inch pieces), 6 crushed garlic cloves and 1 tablespoon fresh thyme in a bowl. Drizzle with 1/4 cup olive oil, season with salt and pepper and toss. Place on a sheet of foil and fold up. Grill over low heat until the potatoes are tender, 20 to 25 minutes.
Photograph by Kang Kim
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Photo: Scallion Sweet Potatoes Recipe
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By fish0604
Kent, WA
on July 31, 2012
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Yummy side dish! The burned on the bottom bits that kmbap said she wanted to avoid is the best part :
By Knit.Dragon
Chicago, IL
on July 24, 2012
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Perfect as written. After 25 minutes on the grill over low heat (with potatoes securely sealed inside heavy-duty foil, the potatoes were unbelievably delicious! This will be a regular side for us when I'm grilling a main course.
By shunniep_5537648
Atlanta, GA
on July 04, 2012
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Yummy! This was a 4th of July hit!! There was a nice mix of caramelized pieces and tenderness. The flavor was great. I left out the garlic and thyme. I opted for garlic powder instead. These are awesome!!
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