Scallion Sweet Potatoes
Rate This RecipeRead users' reviews (23)
- Recipe categories: Vegetables, Sweet Potato,
- recipe
- ratings & reviews(23)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 23
Showing 1-10 of 23
Sort by:
SELECT
By fish0604
Kent, WA
on July 31, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Yummy side dish! The burned on the bottom bits that kmbap said she wanted to avoid is the best part :
By Knit.Dragon
Chicago, IL
on July 24, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Perfect as written. After 25 minutes on the grill over low heat (with potatoes securely sealed inside heavy-duty foil, the potatoes were unbelievably delicious! This will be a regular side for us when I'm grilling a main course.
By shunniep_5537648
Atlanta, GA
on July 04, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Yummy! This was a 4th of July hit!! There was a nice mix of caramelized pieces and tenderness. The flavor was great. I left out the garlic and thyme. I opted for garlic powder instead. These are awesome!!
By kmbap
PORTLAND, OR
on June 11, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was a big hit with my family. Hubby had three servings, and six-year-old had two. Burned a little on the bottom, so will make sure to shake around once or twice the next time.
By mhicks_5725998
Valparaiso, IN
on June 08, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great, savory taste that will make your taste buds smile. I inadvertently served this to a non-sweet potatoe lover and it turns out, even he loved them!
By tvmaster
pompano
on March 11, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
simple and sweet
By grrlTravels
Medford Lakes, NJ
on September 18, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this over the summer and loved them. My potatoes were steamed rather than carmelized too, but I thought the tastes went very well together and it's also possible I left them on the grill a bit too long. A quick, easy, and tasty recipe.
By Amyaustin1123
Louisville, CO
on September 02, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Well, you win some, you lose some. I so wanted to love this recipe, but I hated it. The potatoes steamed inside the packet instead of caramelize, there was way too much garlic, and the onions were bitter. Luckily, I had some rocky road ice cream in the freezer to drown my sorrows in!
By kicknknit
on July 09, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Amazing!
By Leahsgma
stuart, FL
on May 17, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this last night - couldn't find the recipe so I forgot the garlic and thyme - but instead put some cumin with salt and pepper. Also - I was concerned about burning them as well..so I sliced the potatoes and nuked them for about 3 minutes - then put them on the grill...cooked perfectly!