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Toss 1 pound bay scallops, 2 diced green tomatoes, 2 minced shallots, 1/2 minced jalapeno, 1/3 cup lime juice, 3/4 cup orange juice and 1 1/2 teaspoons salt in a glass bowl. Cover and chill, stirring occasionally, 4 to 6 hours. Add salt, pepper and chopped cilantro. Top with sliced avocado.
Photograph by Con Poulos
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By mlanept
on May 22, 2012
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This made a perfect appetizer. I served it in martini glasses. It was so easy and everyone raved about it. I made it exactly according to the recipe and wouldn't change a thing! I will be making this again. I love the fact that you can make it ahead of time and simply have to add the avocado and cilantro at the last minute.
By vrmfgc_12618925
Columbia, 65
on May 05, 2012
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I love ceviche! I just tried my first one. I marinated the scallops and cilantro with the lime and lemon juice, then basically whipped up a traditional guacamole recipe and mixed them together! Not traditional, but oh-so-yummy!! My secret is a little bit of smoky cumin to take out any fishiness left in the ceviche
By kim6462
on October 22, 2011
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This recipe is so easy, and yummy! My wife says I should make it every day. Naturally, being a man, I didn't listen. I've made it a number of times, changing the recipe a little each time. I substituted ocean scallops, added shrimp, hot chile oil, and a splash of tequila.
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