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Scalloped Potatoes with Creme Fraiche Recipe

Scalloped Potatoes with Creme Fraiche

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (43)

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Average Rating:

Total Reviews: 43

Showing 31-40 of 43

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  • on April 02, 2010

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    I made this over the weekend and it was absolutely wonderful. It will become part of my "go to" recipes. I did add more salt and pepper than the recipe called for but that is a matter of taste. Thanks for the great recipe.

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  • on April 01, 2010

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    Excellent and easy --only change was I use sour cream instead of cream fresh.

    Bill K.

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  • on March 31, 2010

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    These came out great. I did add Grier Cheese to the mix and also on the top. This was the best recipe I have made so far for scalloped potatoes. I usually have a hard time getting the potatoes to cook but with this recipe the potatoes were cooked to prefection.Also I Love Foodnetwork Magazine:

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  • on March 30, 2010

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    This scalloped potato recipe was so good and pretty easy to make. Finally found the "Creme Fraiche" at the 3rd store I went to. It was a little expensie but totally worth it.

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  • on March 30, 2010

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    Made this recently for a dinner party to go with the Salmon w/ Lemon, Capers etc. Was great and I made it early in the day and baked it and then reheated in a 300 deg. oven for 15 mniutes nearer serving time. I had to go to a specialty gourmet store for the creme fraiche but it really adds something to the recipe. Everyone loved it and the huge dish only had a little left over for hubby and me for the next day. Enough creme fraiche is left over to make another one for another dinner party in a couple of weeks. This recipe is definetly a keeper and is not too rich and went beautifullly with the salmon recipe and I added in the roasted aspargus with hollandaise as a side dish and voila a perfect evening with good food for my guests. Don't forget the chives, really helps the look of the dish. THanks - FN

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  • on March 29, 2010

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    I found this recipe pretty bland. Other than the enormous amount of fattening ingredients, it wasn't that tasty. Looking for something a bit more exciting.

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  • on March 25, 2010

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    Made this for dinner last night with some grilled trout. Sooo good! Very easy to make, however, wouldn't make them too often......very high in fat, but delicious!

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  • on January 17, 2010

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    These scalloped potatoes are very easy. I served them tonite with a spiral ham, pineapple, steamed green beans and cucumber salad. Everybody loved the potatoes. I will definitely make these again.

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  • on January 10, 2010

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    my family loved the recipe! Definetly a "do-over".

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  • on January 09, 2010

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    Made these twice and still not sure if they are the best so I gave them a 3 star. Over all I liked the like taste of onion but wish they were more flavorfull. Great side dish if you are looking for something. NOTE - I noticed all the recipes I have made that the Food Network folks put togther are wayyy too complacted and take forever to make.

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