Scalloped Potatoes with Creme Fraiche
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Total Reviews: 43
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By Saraphin
Walla Walla, WA
on January 02, 2010
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I halved the recipe and made this for an anniversary dinner. It was delicious! I didn't make any substitutions and highly recommend others do the same. Creme fraiche may be mildly expensive but it's worth every penny! Also using fresh herbs are a must! This will definitely be on the menu often at my house.
By SRF68
Glenwood, IA
on December 29, 2009
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I did use dried chives and sour cream instead of creme freche... BUT these were the best potatoes I've ever made! It was an easy recipe to follow and it turned out wonderfully!
By vyoung_12485870
Castle Rock, 44
on December 26, 2009
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The recipe is easy and so, so good. My husband wanted scalloped potatoes with cheese and I made this instead. He loved it, A keeper recipe. Easy and I will make this again and again.