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Total Reviews: 2
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By Alex S.
Las Vegas, NV
on January 28, 2011
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Delicious! I substituted a lettuce mix for the watercress. I also added a little honey at the end to balance the tartness of the lemon. A refreshing and light salad that highlighted the natural sweetness of the scallops. I will definitely make this again. Highly recommended!
By aeagan08
on July 06, 2010
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This recipe rocks!! I'm not a big seafood fan but I do like well-made scallops. I've been looking for a good seared scallop recipe so I figured I'd give this one a shot and it was totallly worth it. I modified it slightly to accomodate the ingredients I had at home, including substituting spring salad mix for watercress, using regular flour in place of instant, and excluding the radishes altogether. So good!!!! Also, if serving more than two people (the recipe "serves" six, I'd recommend doubling the amounts for the dressing (chives, oil, bacon slices/fat, etc..