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Average Rating:
Total Reviews: 7
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By cmcherv_12945453
Columbia, 60
on June 20, 2010
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The scrambled eggs were amazing! Instead of butter to cook the onions we use bacon grease. This gave it a spin!
What a great recipe to give a father on Fathers Day in 2010.
By geof.coffman_12...
The Colony, 83
on November 27, 2009
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I fried some bacon and used some of the drippings to sub out the butter. These things taste just like a bacon/onion quiche! Obviously, bacon doesn't get eaten every day, but the next time it does, these eggs are being made again!
By picj0007
Rincon ,ga
on May 26, 2007
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These were great, my husband told me to make my eggs like this for now on.
By chuck_01_3368848
Daytona Beach, FL
on November 05, 2006
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This recipe is easy and sure to be a delight this holiday season with families visiting.
By sharilima_2272753
Marlton, NJ
on February 11, 2006
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This is so easy and really quite good!
By taya_boo12_2761764
San Marcos, CA
on May 25, 2005
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oh my god these are like great! if you use the cream they tast like so much better! WEll like pease out!!!!
By zzoom_1604769
Rouses Point, NY
on December 05, 2004
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If you use the cream they are much tastier.