Scrambled Eggs with Cheddar Cheese and Onions

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on June 20, 2010

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    The scrambled eggs were amazing! Instead of butter to cook the onions we use bacon grease. This gave it a spin!

    What a great recipe to give a father on Fathers Day in 2010.

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  • on November 27, 2009

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    I fried some bacon and used some of the drippings to sub out the butter. These things taste just like a bacon/onion quiche! Obviously, bacon doesn't get eaten every day, but the next time it does, these eggs are being made again!

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  • on May 26, 2007

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    These were great, my husband told me to make my eggs like this for now on.

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  • on November 05, 2006

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    This recipe is easy and sure to be a delight this holiday season with families visiting.

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  • on February 11, 2006

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    This is so easy and really quite good!

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  • on May 25, 2005

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    oh my god these are like great! if you use the cream they tast like so much better! WEll like pease out!!!!

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  • on December 05, 2004

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    If you use the cream they are much tastier.

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