Scrambled Eggs with Chorizo Sausage

From Food Network Kitchens

Rated: 5 stars out of 5Rate itRead users' reviews (2)

RECIPE
COMMENTS & REVIEWS(2)

Cook Time:
15 min
Level:
Easy
Yield:
4 servings

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Times:

Prep: 10 min
Inactive Prep: --
Cook: 15 min
Total:: 25 min

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Ingredients

10 large eggs
1/4 cup milk, half-and-half, or heavy cream
Kosher salt and freshly ground black pepper
2 tablespoons extra-virgin olive oil
2 medium-sized cooked chorizo sausages, skin removed and cut into a 1/4-inch dice

Directions

In a medium bowl, whisk together the eggs and milk and season with salt and pepper.

Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the chorizo and cook, stirring, until just beginning to brown, about 5 minutes. Scoop the chorizo out of the skillet with a slotted spoon and transfer to a plate. Wipe the skillet out with a paper towel.

Return the skillet to medium to medium-low heat and heat the remaining 1 tablespoon oil. Add the egg mixture and cook, stirring, about 3 minutes. Add the chorizo and cook, stirring, about 2 to 4 minutes more depending on the desired firmness of the eggs. Serve immediately.

Copyright 2001 Television Food Network, G.P. All rights reserved

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Comments & Reviews

recipe Scrambled Eggs with Chorizo Sausage
Alana Olathe, KS 03-22-2008
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Just what I was looking for
Rated: 5 stars out of 5

This is what I always order when dining at Mexican restaurants and this recipe is a good version. I like the approach of... cooking the sausage partially and then adding it later to the eggs while cooking. I drained the chorizo on papertowels while cooking the eggs to remove some fat.Read more
recipe Scrambled Eggs with Chorizo Sausage
tyler` cincinnati, OH 02-22-2006
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Chorizo & eggs
Rated: 5 stars out of 5

This is not the way my grandma makes it. she cooks the chorizo and eggs together in the same pan. it doesn?t look that good.... But it tastes wonderful. If you like Mexican food, and you haven't tried this then I suggest you do. Its the cornerstone to any Mexican breakfast. (Also try rolling it up in a tortilla!)Read more