Scrambled Eggs with Chorizo Sausage

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I decided to try this out and it worked great. I added in a bit of green bell peppers and green onions to the eggs as they were cooking. Great recipe.

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This is exactly how my family has been making chorizo con huevos for yeeeears. The only thing I see wrong with this recipe is the whole "slicing" part - chorizo is a very soft sausage, and doesn't exactly slice well. It's also a very greasy sausage, so taking it out of the pan with a slotted spoon & wiping it out before cooking the eggs are great tips.

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This is what I always order when dining at Mexican restaurants and this recipe is a good version. I like the approach of cooking the sausage partially and then adding it later to the eggs while cooking. I drained the chorizo on papertowels while cooking the eggs to remove some fat.

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This is not the way my grandma makes it. she cooks the chorizo and eggs together in the same pan. it doesn?t look that good. But it tastes wonderful. If you like Mexican food, and you haven't tried this then I suggest you do. Its the cornerstone to any Mexican breakfast. (Also try rolling it up in a tortilla!