Sea Bass Crudo

When you've got a perfectly fresh piece of fish to work with, there's little needed to complement its briny flavors. A little lime, some[ chile, fresh cilantro, and a good-quality olive oil turn simple seafood into a sophisticated starter.]

Total Time:
20 min
20 min
  • 1 (6-ounce) boneless sea bass fillet
  • 1 small Thai chile, thinly sliced
  • Zest of 1/2 a lime
  • Fresh cilantro leaves, for garnish
  • Sea salt and freshly ground pepper
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon fresh lime juice
  • 1. Slice the sea bass as thinly as possible with a sharp knife, discarding the skin. Lay the slices on a cold serving plate, overlapping slightly.

  • 2. Sprinkle the fish with the sliced chile, lime zest, cilantro leaves, and a generous pinch each of salt and pepper. Drizzle with the oil and lime juice just before serving.

  • Copyright 2011 Television Food Network, G.P. All rights reserved

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