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Cook 1 bunch broccoli spears in a steamer set over simmering water, 10 minutes. Pulse a 1-inch piece peeled ginger, 1 garlic clove, 2 tablespoons each water and sesame oil, 1 tablespoon rice vinegar, and a pinch each of sugar and salt in a mini food processor. Drizzle over the broccoli and sprinkle with toasted sesame seeds.
Photograph by Antonis Achilleos
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Photo: Sesame Broccoli Recipe
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By hayley3
Magnet, IN
on October 09, 2010
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Blech...it really had no flavor...maybe I was expecting like a brown sauce. I was hoping for a similar recipe here to fix it...I had to dip it in sweet chili sauce to eat it.
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