Sesame Chicken With Snow Peas

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This came out pretty good. I think I added a little too much cornstarch because sauce was a little gloppy but it had really good flavor. Everyone ate it and I had no leftovers! The kids had it with white rice but I'm trying to cut down on carbs so I just had mine with some salad. I would definitely make it again.

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Easy to make and has a nice mix of ingedients. Chicken stays very moist. Next time I may add some carrots and water chestnuts.

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Amazing! It was much better than take out.

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Delicious! Took out the kitchen making it, but even my very picky husband loved it so it was worth it! Will definitely make again. Didn't have chili paste so I just added a bit of cayenne pepper. Also didn't turn out quite like the picture. Mine was more saucy, but tasted just fine that way!

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This is a great recipe - very easy and very yummy! Everyone in my family raved about it and are already asking me to make it again.

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Very good! Agree that you need to dissolve the cornstarch before it hits the heat. It gets gloppy if you don't!

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Very good. It takes a little time to go through all the steps, but it's not a hard recipe. It's just like a dish you'd get at a good Chinese restaurant, except without the MSG and all the bloating sodium. One tip: Mix the broth, chili paste, etc. first and add the cornstarch at the last second, stirring the mixture well before putting in the skillet. If you let the cornstarch sit in the mix for a few minutes, it will turn into concrete on the bottom.

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For whatever reason my does not look like the picture... and for what ever reason it doesnt seem to turn out right. But the chili paste is really good and does give it a good flavor!

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I make a lot of these stir fry dishes and this is my favorite so far. It's by far the most flavorful. I had broccoli on-had so I used it in the stir fry. I didn't make the snow peas.

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Really great! I have made this several times with different ingredients that we have on hand and has always turned out wonderful!