Sesame Chicken With Snow Peas

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Good, but tasted more like "ginger chicken" to us- next time I'll cut the ginger in half to bring out more of the sesame flavor...

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I have no clue what I did wrong with this recipe - I followed it to the letter and ended up with a disgusting gluey, gelatinous mess! If anyone have any advice I'd be happy to take it!

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wow excellent flavor! I doubled the amount of chicken because of a larger family & needing leftovers so I added in some other veggies (cauliflower that I blanched like the snow peas and a red bell pepper. That was the only change & it was outstanding! My kids & hubbie all took to school for lunch today!

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I made the recipe exactly as stated and it was awesome! And not very difficult at all.

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I LOVE chinese food but not the salt and fat. This recipe tastes great and the chicken caramelizes due to the honey in the marinade. I have made this 4-5 times and never get tired of it!

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Excellent dish. I used sweet chili paste because it was what I had on hand and it was out of this world. Definitely a keeper!

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This is a really great easy recipe to make. This will go in the rotation.

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Really delicious! I'm in college and made this for a friend and she loved it! The recipe was very easy to follow. I used a sweet & hot chili sauce and would have liked a little more heat. Next time I'll use a spicier chili sauce like Sriracha. I also added an extra garlic clove. I really liked how much I could taste and smell the ginger. The only thing I would change about this would be adding some salt to the sauce. The chicken was slightly salty from being marinated in the soy sauce and I think it could have used a little extra saltiness.

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Delicious! Somewhat quick to prepare (once you get the chicken marinating and full of flavor! I used Sriracha sauce instead of chili paste. I also made two of what I thought were major mistakes with the sauce (added 2 Tbsp of sesame oil vs. 2tsp and only added 1tsp of cornstarch instead of 3-4 (was wondering why the sauce wasn't thickening! and it still came out tasting fabulous! The pairing with snow peas and jasmine rice was perfect. Will definitely make this again!

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I made this dish this evening for dinner. It was very good. Loved the sauce; didn't change anything in the recipe; will definitely make this again. I'm not a hot spicy person, but I think I will add just a bit more of the hot chili paste. Would definitely make this for a small group. It did take longer to prepare then listed, but it was worth every extra minute.