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Nutrition Facts
- Nutritional Analysis
- per serving
- Calories
- 111
- Fat
- 6 grams
- Saturated Fat
- 1 gram
- Carbohydrates
- 12 grams
- Fiber
- 4 grams
- Protein
- 4 grams














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Average Rating:
Total Reviews: 10
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By rbrennan_11975575
Chicago heights, 52
on July 21, 2009
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This recipe was quick, simple, and amazing. I didn't have shallots so I used a white onion which was still good. This was a great alternative to the boring vegetables that are usually served with dinner.
By salmonkiller_20...
prince george , BC
on June 29, 2008
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i'm a new dibetic & trying to find some tasty ways to cook vegies, this is simple & very tasty. i steamed the beans instead of boiling them & they turned out great.
By snlowen_7573603
Sun City, AZ
on April 11, 2007
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Excellent recipe. Tried it tonight. Delightful and easy.
By llyon8164_6360953
Frisco, TX
on November 12, 2006
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Nice flavor - don't let beans sit in saucce too long or it will be too salty - just toss to coat, awarm for a miute, and remove beans with tongs (don't serve with beans sitting in sauce
By sdlldl_1626796
Belton, TX
on July 13, 2006
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The shallots really make this recipe.
By jrdemeules_2756981
Apple Valley, MN
on June 29, 2006
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These have wonderful flavor, thank you.
By dawn1234_5201236
Spring, TX
on April 27, 2006
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good
By hmonsour_5255968
glendale, AZ
on March 28, 2006
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A fair amount of prep for a mediocre taste. Didn't "wow" me at all....I have found too many recipes with these same flavors lately. It's just the run of the mill attempt at Asian. A miss
By softballjunkee_...
East Leroy, MI
on January 12, 2006
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I served these with Sara's Grilled Marinated Pork Tenderlion, also on this website. FYI - If you have any leftovers, by the next day, the beans will have soaked up all the flavor and in my opinion, are MUCH yummier.
By lora_goulding_3...
CARY, NC
on September 28, 2005
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It was easy to make and tasted delicious!