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Sesame Green Beans Recipe

Sesame Green Beans

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

Showing 1-10 of 10

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  • on July 21, 2009

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    This recipe was quick, simple, and amazing. I didn't have shallots so I used a white onion which was still good. This was a great alternative to the boring vegetables that are usually served with dinner.

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  • on June 29, 2008

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    i'm a new dibetic & trying to find some tasty ways to cook vegies, this is simple & very tasty. i steamed the beans instead of boiling them & they turned out great.

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  • on April 11, 2007

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    Excellent recipe. Tried it tonight. Delightful and easy.

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  • on November 12, 2006

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    Nice flavor - don't let beans sit in saucce too long or it will be too salty - just toss to coat, awarm for a miute, and remove beans with tongs (don't serve with beans sitting in sauce

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  • on July 13, 2006

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    The shallots really make this recipe.

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  • on June 29, 2006

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    These have wonderful flavor, thank you.

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  • on April 27, 2006

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    good

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  • on March 28, 2006

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    A fair amount of prep for a mediocre taste. Didn't "wow" me at all....I have found too many recipes with these same flavors lately. It's just the run of the mill attempt at Asian. A miss

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  • on January 12, 2006

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    I served these with Sara's Grilled Marinated Pork Tenderlion, also on this website. FYI - If you have any leftovers, by the next day, the beans will have soaked up all the flavor and in my opinion, are MUCH yummier.

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  • on September 28, 2005

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    It was easy to make and tasted delicious!

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
111
 
Fat
6 grams
 
Saturated Fat
1 gram
 
Carbohydrates
12 grams
 
Fiber
4 grams
 
Protein
4 grams
 
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