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Sesame Noodles with Chicken Recipe

Sesame Noodles with Chicken

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (35)

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Average Rating:

Total Reviews: 35

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  • on August 17, 2012

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    Delicious - perfect blend of flavors. I only adjusted some of the amounts as noted here - for 1 pound of fusili pasta (I used fusili because the sauce holds to it beautifully, I used two large chicken breasts and shredded the chicken and mixed it in with everything, I made 1 1/2 times sauce, two bunches of cut up broccolini (cooked a couple of minutes first - and sprinkled toasted sesame seeds (along with the peanuts, and cukes on top. This is a great, fast recipe.

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  • on July 01, 2012

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    Super easy!! I did tweak it by adding an addition tablespoon of tahini and mixing half creamy and half crunchy peanut butter....we also ate it hot with cold cucumber carrots pea pods and jalapeño sprinkled on top...awesome!

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  • on May 25, 2012

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    I thought it was great, the sauce came it very creamy and flavorful, the only ingredient I skipped was the ginger, not a fan of ginger.

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  • on May 08, 2012

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    I love this recipe...you can add any veggies you want...broccoli, snap peas and it makes for a great quick and easy weeknight meal. Definitely one of my go-to meals.

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  • on December 17, 2011

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    Outstanding! A great little recipe to keep on hand...

    We omitted the cucumbers and added steamed broccoli and it was a hit! We ate it hot, but would be great served cold also. I bookmarked it for those hmmmmmm... what should I make for dinner nights.

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  • on November 17, 2011

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    AWESOME!! MADE SATE CHICKEN BREASTS TO SERVE ON TOP. OTHER THAN THAT THE ONLY THING I CHANGED WAS THAT I USED CHOW MIEN NOODLES. THE SAUCE WOULD BE GOOD WITH JUST ABOUT ANY NOODLE. REALLY ENJOYED THIS DISH AND IT WAS SO SIMPLE AND QUICK TO MAKE. HAPPY COOKING TO ALL! :

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  • on October 26, 2011

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    this dish was very different to anything i've ever tried and i'm so glad i did! I was DELICIOUS! definitely my favorite peanut butter dish :D

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  • on August 14, 2011

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    Really delicious!!! However, I thought it was TOO much noodles. One pound? So next time I would double sauce or cut noodles in half. Add more veggies too, like someone suggested. But YUMMY sauce. Def worth making!!!!!!

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  • on March 23, 2011

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    nice, quick easy. Sauce thickens as it cools so make sure pasta stays warm otherwise it seems very rich.

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  • on August 06, 2010

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    LOVE IT!!! I've made this a million times!

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