- 1 1/2 cups snow peas, about 6 ounces, strings removed
- 1 teaspoon soy sauce
- 1/4 teaspoon dark sesame oil
- 1 teaspoon toasted sesame seeds
Toss the snow peas with soy sauce and sesame oil in a medium microwave-safe bowl. Cover tightly. Microwave at full power until crisp-tender, about 1 1/2 minutes. Transfer to a serving dish, sprinkle with sesame seeds, and serve.
Copyright © 2004 Television Food Network, G.P., All Rights Reserved