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Toss the snow peas with soy sauce and sesame oil in a medium microwave-safe bowl. Cover tightly. Microwave at full power until crisp-tender, about 1 1/2 minutes. Transfer to a serving dish, sprinkle with sesame seeds, and serve.
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By slvrs5_12491050
Woodwaytttt, 83
on December 28, 2009
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I make these and don't cook them. My family loves them cold and crispy. Great snack!
By Chef #366606
Houston, TX
on September 29, 2007
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My husband is diabetic and this was a very tasty and interesting side dish.
A nice change from the limited vegetable entrees he can eat. So Quick
and Easy....
By Jalper
Baltimore, MD
on November 16, 2006
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I should have used low sodium soy sauce, maybe i'll try it again with that. It was way to salty for me with regular soy sauce.
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