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Nutrition Facts
- Calories
- 51
- Fat
- 1.5 grams (0 g saturated)
- Carbohydrates
- 7.5 grams
- Fiber
- 2.5 grams
- Nutrient Value
- Per Serving














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Average Rating:
Total Reviews: 7
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By slvrs5_12491050
Woodwaytttt, 83
on December 28, 2009
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I make these and don't cook them. My family loves them cold and crispy. Great snack!
By Chef #366606
Houston, TX
on September 29, 2007
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My husband is diabetic and this was a very tasty and interesting side dish.
A nice change from the limited vegetable entrees he can eat. So Quick
and Easy....
By Jalper
Baltimore, MD
on November 16, 2006
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I should have used low sodium soy sauce, maybe i'll try it again with that. It was way to salty for me with regular soy sauce.
By avian_hall_5466416
Solvang, CA
on May 22, 2006
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This tasted great and was too easy. It goes with many dishes, not just Asian ones. Good with citrus chicken dishes. I had it as a side with teriyaki pork loin.
By usdego_1158610
south bend, IN
on August 04, 2005
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these were okay. microwaving the peas made them sort of limp but they still had crunch to them. i needed to add a little more soy for flavor.
By leepstuff_395806
memphis, TN
on July 03, 2004
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was pretty average
By brdark_297437
Riverside, CA
on May 20, 2004
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was pretty average