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Sesame Snow Peas: Low Carb Recipe

Sesame Snow Peas: Low Carb

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on December 28, 2009

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    I make these and don't cook them. My family loves them cold and crispy. Great snack!

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  • on September 29, 2007

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    My husband is diabetic and this was a very tasty and interesting side dish.
    A nice change from the limited vegetable entrees he can eat. So Quick
    and Easy....

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  • on November 16, 2006

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    I should have used low sodium soy sauce, maybe i'll try it again with that. It was way to salty for me with regular soy sauce.

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  • on May 22, 2006

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    This tasted great and was too easy. It goes with many dishes, not just Asian ones. Good with citrus chicken dishes. I had it as a side with teriyaki pork loin.

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  • on August 04, 2005

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    these were okay. microwaving the peas made them sort of limp but they still had crunch to them. i needed to add a little more soy for flavor.

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  • on July 03, 2004

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    was pretty average

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  • on May 20, 2004

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    was pretty average

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Nutrition Facts

Calories
51
 
Fat
1.5 grams (0 g saturated)
 
Carbohydrates
7.5 grams
 
Fiber
2.5 grams
 
Nutrient Value
Per Serving
 
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