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Shepherd's Pie Recipe

Shepherd's Pie

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on December 10, 2012

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    GREAT RECIPE! Well worth all the work. Don't substitue the ground lamb for anything else. Around here lamb is expensive but it was well worth the extra money. Sadly, the greatest draw back to this meal was there were no leftovers. Some recipies are perfect "as is."

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  • on August 25, 2010

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    This was the best Shepherd's Pie recipe. I replaced the turnips with peas and it was excellent!! Loved it! My husband had seconds and I am looking forward to the leftovers!

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  • on April 16, 2009

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    I think I used every pot in the kitchen and it took me 3 hours (working around 3 small children but it was delicious! And the left overs were even better! Since I love to cook it was fun. Oh and it makes enough for an army...cut it in half if you don't like leftovers.

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  • on March 19, 2008

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    This was a delicious meal! Somewhat time consuming, but well worth it. I will definately make this dish again.

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  • on February 01, 2008

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    As a busy mom I normally cook simple, quick and easy meals. I wanted to make something special for my husband after a long business trip. I made this for my family tonight and everyone loved it. It took extra time to make the mashed potato and also the carrots and turnips but it was totally worth it. I never knew turnips could be so sweet and delicious! Make this one for a special occasion! I sub ground beef instead of lamb and it was wonderful.

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  • on November 05, 2007

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    Made this for a bunch of friends, and they loved it. I will definitely make it again.

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  • on September 30, 2007

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    Many recipes use beef which would make "cottage pie", but not this great recipe. Everyone really loved it.

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  • on October 24, 2004

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    This was the BEST shepard
    s pie I have ever had. ENJOY!!!

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