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Combine 2 chopped tomatoes, 1 chopped cucumber, 1 chopped Italian frying pepper, 1/4 cup finely chopped red onion and 1/2 cup chopped parsley in a bowl. Toss with 3 tablespoons olive oil, 1 1/2 tablespoons lemon juice, 3/4 teaspoon kosher salt, and pepper to taste. Let stand 10 minutes before serving.
Photograph by Antonis Achilleos
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By Valerie from PA
Aston, PA
on September 24, 2012
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Wasn't overly impressed with this... It was light and fresh tasting but I felt like it needed something more. I think the addition of fresh garlic, some sort of briny olives and/or some feta cheese would have pumped the flavor up a bit.
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