- 2 ounces amontillado sherry
- 1 tablespoon honey liqueur (recommended: Baerenjaeger)
- Strip fresh orange zest
- Mace blades or pinch ground mace, or freshly ground nutmeg
- Serving suggestions: sherry copitas or cordial glass
Fill a cocktail shaker or small pitcher with ice. Add the sherry and honey liqueur. Cover and shake vigorously until thoroughly mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Strain into sherry copitas or cordial glass. Garnish with the orange and a pinch of spice. Drink.