Shoofly Pie
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By tallenmorgan
Nashville, TN
on November 23, 2012
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The shoefly pies I've had in the past are custard pies. This pie filling was more like a cake than a pie, and had a very unpleasant, dish sponge texture. Plus the addition of baking soda to the mix caused it to buckle and burst in the oven, creating a ugly pie and a messy oven.