Shrimp and Cabbage Stir-Fry

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Wow! Don't be deceived by the simplicity of this recipe - it's amazing. My family gobbled it down in nothing flat, and we will be doing so again and again.

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I made this meal last night and as others have stated it is easy to prepare, but in our opinion, this meal is just okay. I followed the recipe, but is was missing something. My husband and I had to add cayenne to give it some taste or it would have been very bland. I will not be making this again. There are too many other recipes that surpass this one.

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Excellent and easy! I added some dried chilies for a kick. Everyone wanted seconds!

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Outstanding. Made it just as directed, except used a bit more ginger and two cloves of garlic instead of one. Usually I like my Asian food more spicy, but this had excellent flavor. Will definitely make it again and might substitute bok choy for the cabbage, but will not mess with the flavoring.

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so delicious! As a lazy substitute i grabbed a bag of coleslaw mix. And I LOVE things with a tad bit of a kick so I added 1 tsp chili paste. Still a delicious quick and easy meal, it really did only take about 20 minutes, always a bonus!