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Shrimp and Scallop Scampi with Linguine Recipe

Shrimp and Scallop Scampi with Linguine

Food Network Kitchens

Recipe courtesy The Quarterdeck for Food Network Magazine

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (20)

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Average Rating:

Total Reviews: 20

Showing 1-10 of 20

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  • on March 24, 2012

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    This wasn't bad; it just wasn't exciting. I will try it again and sear the scallops and use a little more seasoning.

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  • on March 21, 2012

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    This dish was very boring and lacked if almost everything..........

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  • on December 06, 2011

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    THIS WAS DELICIOUS. Next time, my husband wants me to sear the scallops first and then do the rest, but as is, he was very happy. My picky son loves it too and I thought it was soooooo good.

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  • on November 07, 2011

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    Just made this dish for hubby tonight. Pretty tasty. I added a tablespoon of olive oil to the butter so it doesn't burn as much. Also didn't cook the garlic until just before the white wine and lemon juice went in. I added about a cup of wine to the sauce. It worked out pretty well and the sauce was enough for the pasta. I will make it again.

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  • on October 30, 2011

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    This is the best!!! I have it at least once a week. I use what ever sea food I have and it always comes out perfect. Family and friends always request this dish. Easy and fun to make.....LOVE IT!!

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  • on October 25, 2011

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    excellent. I made this for my wife and mother-in-law and they thought it was one of the best dishes they have tried in a long time!

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  • on July 13, 2011

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    Not bad! I just had scallops, so I had to modify the recipe a little bit, so maybe that made a difference. I did add shallots with the garlic...maybe a mistake? Maybe not? Either way not too shabby. Maybe I should've had less lemon?

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  • on May 17, 2011

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    Sooooooooooooo good

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  • on March 30, 2011

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    Love this recipe just the way it is! Super easy and everyone in the family loved it.

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  • on September 21, 2010

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    Just right for a quick, light meal. I made it with orzo, threw in some green onions and it was perfect!

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