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Shrimp and Scallop Scampi with Linguine Recipe

Shrimp and Scallop Scampi with Linguine

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

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  • on February 13, 2013

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    i dont cook very well but i made this and it came out very very good and vey easy

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  • on December 26, 2012

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    simple and wonderful tasty however I decided to use a mixture of cumin and chili powder on the scallops. :

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  • on December 08, 2012

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    This was a great tasting dish. My only complaint...not enough "sauce". Double the liquids & this would be out of this world. Fantastic flavor!

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  • on March 24, 2012

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    This wasn't bad; it just wasn't exciting. I will try it again and sear the scallops and use a little more seasoning.

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  • on March 21, 2012

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    This dish was very boring and lacked if almost everything..........

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  • on December 06, 2011

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    THIS WAS DELICIOUS. Next time, my husband wants me to sear the scallops first and then do the rest, but as is, he was very happy. My picky son loves it too and I thought it was soooooo good.

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  • on November 07, 2011

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    Just made this dish for hubby tonight. Pretty tasty. I added a tablespoon of olive oil to the butter so it doesn't burn as much. Also didn't cook the garlic until just before the white wine and lemon juice went in. I added about a cup of wine to the sauce. It worked out pretty well and the sauce was enough for the pasta. I will make it again.

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  • on October 30, 2011

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    This is the best!!! I have it at least once a week. I use what ever sea food I have and it always comes out perfect. Family and friends always request this dish. Easy and fun to make.....LOVE IT!!

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  • on October 25, 2011

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    excellent. I made this for my wife and mother-in-law and they thought it was one of the best dishes they have tried in a long time!

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  • on July 13, 2011

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    Not bad! I just had scallops, so I had to modify the recipe a little bit, so maybe that made a difference. I did add shallots with the garlic...maybe a mistake? Maybe not? Either way not too shabby. Maybe I should've had less lemon?

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