Shrimp Bisque
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- Recipe categories: Rice, Shellfish, Shrimp, Dairy, Vegetables, Carrot, Celery, Tomato,
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Total Reviews: 5
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By royboy1256
Minnesota
on March 29, 2011
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Do you really add the Shrimp Shells then pulse those into the mixture? Thx for any suggestions.
By starlilly65_5054363
Myrtle Beach, SC
on February 20, 2006
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A very nice creamy soup
By ratna1__1897322
Toronto
on January 17, 2005
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A delicious soup made with simple ingredients. Very tasty and easy to follow recipie!
Ratna
By bkroach2208_358303
Bloomfield, IN
on January 04, 2005
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This is a fantastic bisque. I love creamy-type soups and this is one of the best. The previous reviewer missed out on a great soup. A bisque type soup is flavored by the broth not the meat. You can always add a few pieces of the shrimp at the end to decorate the bowl.
By jeanne1958_1284657
rowlett, TX
on October 21, 2004
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This is a very tasty bisque but it's shrimp flavor is strong. The previous reviewer didn't try the recipe because of no actual shrimp in the finished product but the taste is sure there! One can also improvise like I did and add a few cooked shrimp to the bowels of soup as a garnish. Every time I've served, my guests practically lick their bowls.