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Shrimp Cocktail Recipe

Shrimp Cocktail

Food Network Kitchens

From Food Network Kitchens

Show: How To Boil WaterEpisode: Simply Shrimp!

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (21)

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Average Rating:

Total Reviews: 21

Showing 1-10 of 21

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  • on December 26, 2011

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    Delicious

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  • on November 30, 2011

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    tasty

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  • on June 18, 2011

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    Am I an idiot? What should I do with the tablespoon of kosher salt (for the shrimp? Does it go into the court bouillon along with the shrimp?

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  • on November 25, 2010

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    Great flavor! The subtle flavors really enhanced the flavor of the shrimp. Super easy and definitely worth the little bit of extra time. Can make these ahead so your guest can enjoy them while you finish preparing dinner!!

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  • on December 24, 2009

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    Excellent flavored shrimp...and it smelled so nice while it was cooking!

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  • on February 08, 2009

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    Loved this cooking method. Cocktail sauce very tangy.

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  • on December 29, 2008

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    So delicious, worth the little effort! Everyone raved about the flavor.

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  • on December 25, 2008

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    You will never just steam shrimp again - the court bouillon (cooking liquid in the recipe makes all the difference. Take the extra 30 minutes - you'll be glad you did. Your guests will wonder where you got that wonderful shrimp.

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  • on August 12, 2007

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    Interesting flavor. The kids loved them

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  • on August 07, 2007

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    Quick, easy, and tasty!

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