Shrimp Cocktail
Show: How To Boil Water
Episode: Simply Shrimp!
Rate This RecipeRead users' reviews (24)
- Recipe categories: Shellfish, Shrimp,
- recipe
- ratings & reviews(24)
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Average Rating:
Total Reviews: 24
Showing 11-20 of 24
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By lwyrick_11346808
cincinnati, OH
on December 25, 2008
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You will never just steam shrimp again - the court bouillon (cooking liquid in the recipe makes all the difference. Take the extra 30 minutes - you'll be glad you did. Your guests will wonder where you got that wonderful shrimp.
By uncjnsbnd_7973245
Huntington Sta., NY
on August 12, 2007
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Interesting flavor. The kids loved them
By cuff101_8115247
Walstonburg, NC
on August 07, 2007
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Quick, easy, and tasty!
By plum437
Marlboro, NJ
on July 26, 2007
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Although there are several ingredients and it's much harded than simply boiling shrimp, the flavor was delicious. The entire party was talking about them.
By dynawd94_5949553
Rochester Hills, MI
on September 01, 2006
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This was quick and easy to prepare. Wife loved it!
By darlenecorell_5...
Glendale, CA
on June 30, 2006
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Excellent
By RoseB9
simi valley, CA
on February 20, 2006
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excellent and easy.
By thebestkcgirl_4...
Smithfield, RI
on November 19, 2005
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The shrimp that I am about to make for my parents looks amazing. Very good recipe and easy to understand.
Thank you
By dreammoth_925713
Katy, TX
on August 28, 2005
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we even used liquid lemon juice and it was still yummy.
By pamgarden
Central Virginia
on June 12, 2005
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Use the freshest shrimp you can get and make it in this court bouillon. We paid $16.99 for a pound of shrimp at Whole Foods Market for a special occasion. It gave 6 people 4 shrimp each served in martini glasses with fresh avacado and horseradish sauce. Everyone was blown away. The cooking in court bouillon made all the difference. Try it!