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Shrimp Phad Thai Recipe

Shrimp Phad Thai

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (19)

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Average Rating:

Total Reviews: 19

Showing 11-19 of 19

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  • on September 14, 2009

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    The most difficult aspect of this recipe was locating some of the ingredients....once done the Phad Thai turned out perfect!

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  • on July 19, 2009

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    Super easy to make and it tasted great. I didn't have peanuts so I stirred a half teaspoon of peanut butter into the fish-vinegar sauce before adding it to the noodles. I also squeezed a small amount of fresh lemon on the shrimp as it was cooking.

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  • on March 23, 2008

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    This is now a staple in our household.

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  • on February 21, 2008

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    I tried this recipe, it took a few trips to different stores for fresh sprouts and still didn't find wide/flat rice noodles (only the thin clear bean curd. So I used thin spaghetti instead. First let me say I get a craving for phad thai every month or so, so I trod off to my favorite Thai resturaunt and always feel shorted on the shrimp. Now I can make this recipe at home, double up the shrimp and walla! I get my phad thai fix! The recipe is definitely worth trying especially if your particular about phad thai! I'm going to make a batch of sauce and keep it on hand. Vege's will have to be bought as needed. Is there a trick to keeping bean sprouts fresh/crisp? also does tofu need to fried (one or both sides or can it be used straight from the package? Thank you for this recipe, now I need to buy a deep fryer for store bought spring rolls..... thanks again! :

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  • on March 03, 2007

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    I didn't and would't change a thing.

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  • on January 06, 2007

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    One of the best pad thai recipes I have made. I think it is even better than many pad thais I have had at restaurants. Easy to make, as well.

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  • on September 26, 2005

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    I found this dish easy to make, I substituted Chicken for Tofu and added extra rice noodles, I was not able to find peanut oil so I used Sesame Oil instead. I got rave reviews for this dish and was told I could make it regularly.

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  • on May 02, 2005

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    I made this for my family from the 2005 Calender and it turned out WONDERFULLY! The flavors were excellent together! I am making this for one of my finals for culinary school and it'll be a big hit!

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  • on August 04, 2004

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    I made this for my family from the 2005 Calender and it turned out WONDERFULLY! The flavors were excellent together! I am making this for one of my finals for culinary school and it'll be a big hit!

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