Shrimp-Salad Pitas
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Total Reviews: 5
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By encoder
Indianapolis, IN
on September 02, 2010
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This recipe was very, very tasty! I enjoy making very easy to make dishes, and this one is definitely one of those. I did use a bit more salt, but make sure to taste things in between each component and the dish will come out how you like it!
By cnoordyk_13117712
Denver, 44
on September 01, 2010
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Shrimp are so good, but I only cook them a few different ways. When I saw this recipe I was really excited for a new way to cook them. Everything turned out great and it was very simple to put together. I will try adding a little cayenne next time for some extra heat... I don't think my paprika was very hot. I substituted light mayo for the greek yogurt because I'm lactose intolerant. Still had great flavor. Yumm!
By tculp1977
Land O Lakes, 48
on August 19, 2010
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I loved this. It was a great, light, fresh dish for summertime - and full of flavor. I substituted chives for the onion and used regular paprika. I also didn't broil the pitas. Served with honeydew - yum!
By missyginnetti_1...
Struthers, 75
on July 22, 2010
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I was a little leary of trying this recipe after reading the previous review. However, I tried it and totally dissagree. I added a little more salt than I normally would (it does say "to taste", and substituted a dash of cayenne for the paprika. I thought it was delicious! I served it with some local corn on the cob and fresh fruit. What a wonderful, healthy, fresh summer dish!
By Amanda Van V.
Kent
on July 21, 2010
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I was really disappointed in this recipe, and I had such high hopes for it. Although it looked delicious and pretty, it was kind of bland and just sort of blah. I think at least for one thing, it definitely needed more salt. Also, broiling the pitas did NOT work well...I ended up just putting them on a baking sheet in the oven at 170 degrees for about 1 minute instead.