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Average Rating:
Total Reviews: 112
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By bradlovesdonna
Covington, La.
on May 09, 2012
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Fixed with grits. Best thing I ever ate. well, almost. :
By leetta23
on April 20, 2012
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I thought it was one of the best just love it love it love it
By champasdaddy
on April 16, 2012
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Made this last night for family and friends, and it was simply wonderful.... I do agree needs more sauce, and will triple recipe for the sauce next time... This is definately a winner with me, family, and my friends!!!
By roangel13
on April 14, 2012
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I tried this recipe without the vermouth and it still was amazing. I will definitely keep this recipe in rotation.
By Cheesecake22
Willamsport, PA
on April 11, 2012
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I really want to try this it look and seem like its amazing and plus i love shrimp perfect combo: im going to try it
By redkia_4x4_12922343
gloucester, 61
on March 27, 2012
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So easy and delish!
By Wyatt3083_LOVES...
PERU
on February 22, 2012
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loved it
By mgodkin_474659
LA, CA
on January 31, 2012
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This is delish and take no time to put together. Very elegant, very yummy
By Chasing_Savory
Richmond, VA
on January 30, 2012
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Not as "scampi" as I would have liked. More butter or garlic oil or something. However, it was tasty and it is very fast. Therefore, the four stars. Perhaps salted butter as well. Good base to experiment with :
By NancyBrian324
on January 24, 2012
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It was fabulous!!! We loved it! We didn't have vermouth so substituted with white wine.