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Shrimp Scampi Recipe

Shrimp Scampi

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (127)

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Average Rating:

Total Reviews: 127

Showing 21-30 of 127

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  • on March 27, 2012

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    So easy and delish!

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  • on February 22, 2012

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    loved it

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  • on January 31, 2012

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    This is delish and take no time to put together. Very elegant, very yummy

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  • on January 30, 2012

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    Not as "scampi" as I would have liked. More butter or garlic oil or something. However, it was tasty and it is very fast. Therefore, the four stars. Perhaps salted butter as well. Good base to experiment with :

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  • on January 24, 2012

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    It was fabulous!!! We loved it! We didn't have vermouth so substituted with white wine.

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  • on January 23, 2012

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    Awesome!

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  • on January 16, 2012

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    This recipe is simple and delicious. My boyfriend is crazy for it! But it doesn't yield enough sauce. I literally quadrupled the recipe (except the shrimp and it was just barely enough for two people.

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  • on December 27, 2011

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    I made this recipe for 13 people so I added some chicken to it. I cooked the chicken the same way as instucted for the shrimp then thinly sliced it. Set that aside then cooked the shrimp. I made additional sauce (a lot and poured it over angel hair pasta. It turned out wonderful even all of the kids enjoyed it (ages ranging from 4-14. Will be sure to make this again!!!!

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  • on December 15, 2011

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    quite good, but better with prepaired mustard(a touch

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  • on December 03, 2011

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    Not enough sauce. BTW In Italian, "scampi" MEANS shrimp. Drives me nuts to see this on menus all over the U.S. It's like saying "Shrimp Shrimp." Dumb.

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