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Shrimp Scampi Recipe

Shrimp Scampi

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (127)

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Average Rating:

Total Reviews: 127

Showing 71-80 of 127

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  • on October 04, 2006

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    I expected this to taste like scampi you get when you eat out but it had a very strong wine flavor. It over powered the shrimp and garlic.

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  • on August 17, 2006

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    Great recipe, but if you love garlic increase the recipe to make a bit more sauce.......and dip in that bread!

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  • on August 10, 2006

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    This was one of the best scampies that I have tasted. Only one thing, leave out the salt. I used salt and pepper before I cooked the shrimp and then made the sauce adding no extra salt. I guess I put too much salt on the shrimp before I cooked them.

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  • on July 30, 2006

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    When you have a few pounds of shrimp on hand, and need an easy and delicious recipe, this is IT!!! Great with rice and crusty french bread.

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  • on July 26, 2006

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    Use big shrimp.

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  • on July 21, 2006

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    I tried this recipe for the first time for my mother and sister-in-law (pretty risky, I know and everyone loved it. Other scampi recipes I have tried in the past are either too lemony or too winey. I used Chardonnay instead of dry vermouth because I was out of vermouth. Really great. As good as any restaurant-maybe better. But make lots more sauce, so you can soak it up with french bread.

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  • on June 07, 2006

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    Thanks for the recipe

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  • on June 03, 2006

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    While I personally don't have a fond taste for vermouth, it does add a sweet taste to this recipe

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  • on May 29, 2006

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    Made this a few weeks ago for family...it was a big hit, not he typical scampi we're used to and surprised us with the taste!

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  • on May 19, 2006

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    Maybe I made this wrong, because I thought it was rather bland. Ok, but won't make again.

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