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Shrimp Scampi Recipe

Shrimp Scampi

Recipe courtesy Lidia Bastianich for Food Network Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on April 01, 2012

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    Good. I did add bed crumbs simply because I like them and I also added a dash of smoked paprika for Aeormatics.

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  • on February 05, 2012

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    Excellent recipe! The sauce made the pasta so flavorful! The shrimp were succulent! I love the addition of thyme in this recipe, one of my favorite herbs! My entire family enjoyed this dish. I will definitely make this again!

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  • on December 31, 2011

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    Thought this was an awesome recipe...put it over linguine and served with crusty bread. Very enjoyable meal...followed the recipe minus the thyme (not one of my favorite spices. Made it for Christmas Eve and plan on making it again New Year's Eve. It's a keeper for me.

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  • on December 28, 2011

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    Excellent! Served this as one of our "seven" fishes on Christmas Eve. Good to the last drop!
    This has been added to the Christmas Eve recipe folder, but I know I'll be serving it again real soon!

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  • on December 11, 2011

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    I honestly feel that this is one of the best recipes I've tried. I've never cooked shrimp in my life but this was a really easy recipe to use!

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  • on December 04, 2011

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    The picture looked so good I had to try this! It was excellent! Great sauce but it does take a bit longer than stated to reduce. Didn't need the bread crumbs. Will definitely make again! Next time I might try using fish stock instead of water.

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  • on December 04, 2011

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    I made this within days of reading about it. It was amazing! The sauce was rich, but not too buttery. I'm not good at sauces, but the breadcrumb suggestion completely covered me!

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  • on November 27, 2011

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    This was fantastic. BUT it took far longer to make than stated in the recipe. Boiling 2 cups of wine and 1 cup of water does not take 4/5 mins to reduce by half.
    We will be making it again and again I am sure.

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