Shrimp Scampi
Recipe courtesy Lidia Bastianich for Food Network Magazine
Rate This RecipeRead users' reviews (14)
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Average Rating:
Total Reviews: 14
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By HimmelChef
In my kitchen
on December 30, 2012
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Very delicious recipe. My boyfriend and I made it, and we cut the recipe in half since we couldn't eat 2 pounds of shrimp. Still though very delicious. I think I may add some Parmesan cheese on top of it next time, just to add another component.
By marie_lara_4424032
atlanta, GA
on December 30, 2012
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This was a great dish! It had a lot of flavor and my family loved it! It is a keeper!
By joannehickson_9...
Omaha, NE
on December 28, 2012
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Excellent! I added thin spaghetti (cookedwhich made the sauce perfect! Sprinkled with a little chopped parsley and served with a salad, a crunchy baguette with butter. PERFECT!! Definitely make this one!
By dallas m
on December 25, 2012
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it was great but it had just a little to much salt for me next time will cut it down
By rikireeger
North Georgia Mtns
on December 24, 2012
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Just like KFC! "Finger licking Good!
By craigala
Macungie,Pa.
on December 17, 2012
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Very easy to make,with tons of flavor. BRAVO
By Italiangirlinct
on April 01, 2012
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Good. I did add bed crumbs simply because I like them and I also added a dash of smoked paprika for Aeormatics.
By indieb
Staten Island, NY
on February 05, 2012
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Excellent recipe! The sauce made the pasta so flavorful! The shrimp were succulent! I love the addition of thyme in this recipe, one of my favorite herbs! My entire family enjoyed this dish. I will definitely make this again!
By truxton
Cincinnati, OH
on December 31, 2011
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Thought this was an awesome recipe...put it over linguine and served with crusty bread. Very enjoyable meal...followed the recipe minus the thyme (not one of my favorite spices. Made it for Christmas Eve and plan on making it again New Year's Eve. It's a keeper for me.
By susanp924_10567688
N Massapequa, NY
on December 28, 2011
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Excellent! Served this as one of our "seven" fishes on Christmas Eve. Good to the last drop!
This has been added to the Christmas Eve recipe folder, but I know I'll be serving it again real soon!