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Average Rating:
Total Reviews: 6
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By lauriepowell65@...
on March 29, 2011
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Yummmy
By Dedee Royale
Miami Beach
on October 29, 2010
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Delicious! I will be making this for company as an appetizer. I didn't have parsley so I used fresh cilantro instead but kept it to a minimum for added color. I also removed the tails so I could serve it on top of the garlic toasts. I've made it twice already and loved it each time.
By melissa_11485784
Cypress, TX
on September 28, 2010
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Loved this - fast, easy, delicious alternative to our usual Sunday football fare! I reduced the parsley a bit, increased the garlic, and increased butter, which made for an extra decadent appetizer. The idea of brushing the bread (we did a entire, sliced baguette with the olive oil/butter/garlic mixture before broiling really made a difference. This is going on permanent rotation.
By pprater315
Hoover, AL
on July 25, 2010
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It is the best you really need to try. My family love it.
By lorrl_12835457
Novi, 62
on April 28, 2010
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I followed the recipe and thought this was excellent! I agree that it was a little too much parsley, will use less next time. The lemon was delicious. Will make this again for sure!
By eilspaul
Atlanta, 47
on April 18, 2010
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my 5 large garlic cloves were too much so, after sauteeing with the red pepper flakes in butter and evoo i removed most of the minced garlic before adding shrimp. lemon juice and lemon zest was amazing-- brightened the whole thing. cut the bread thicker, even up to an inch, so it doesn't get too soggy. a little less parsley would be another tip. don't forget cracked pepper.
yum. fast. easy. eat with friends who like garlic.