Shrimp With Charred Lemon and Zucchini

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We have made this recipe multiple times and it is soo good! When we've done it, we use both zucchini and yellow squash. I think what makes it work is that I taste test the mixture of seasonings before adding the veggies to make sure it has the right amount of salt and pepper, and then the little parsley dressing to serve it with is key also. It makes a great side if you put a few pieces of sourdough under the broiler just long enough to make them a little crusty and dip them in the olive oil/salt/parsley combo. Definitely recommended.

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Sad to say that this one didn't work out for me. It seemed to have great potential but turned out bland. Could be a great recipe with some adjustments to the recipe. Maybe more ginger and something salty like soy.